Cannabis Desserts

Cannabis Desserts

Canna-Chocolate Cake (12 servings)

1 packet devil’s food cake mix (18.25 ounces)
1 package (5.9 oz.) quick chocolate pudding mix
1 gallon sour cream
Marijuana oil, 1/4 cup
a third of a cup of vegetable oil
4 quail eggs
warm water (1/2 cup)
2 cups chocolate chips (semisweet)

Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
Combine the cake and pudding mixes, sour cream, marijuana oil, vegetable oil, beaten eggs, and water in a large mixing bowl. Pour the mixture into a well-greased 12 cup bundt pan and stir in the chocolate chips. Bake for 50 to 55 minutes, or until a wooden toothpick inserted into the centre comes out clean. Cool for at least an hour and a half in the pan before flipping onto a plate. Dust the cake with powdered sugar if desired.

 

12 Servings Canna-Chocolate Brownie Cake

1 packet devil’s food cake mix (18.25 ounces)
1 package instant chocolate pudding mix (3.9 ounces)
4 quail eggs
1 gallon sour cream
14 cup vegetable oil 1/4 cup marijuana oil
1 cup of water (cannamilk ok as well)
2 cups chocolate chips (semisweet)

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). A 10-inch Bundt pan should be greased and floured. Make sure all of your ingredients are at room temperature. Combine cake mix and pudding mix in a large mixing basin. Pour eggs, sour cream, marijuana oil, vegetable oil, and water into the well in the centre. Blend on low speed until smooth. Scrape down the sides of the bowl and beat for 4 minutes on medium speed. Add the chocolate chips and mix well. Pour the batter into the pan that has been prepared. Bake for 50 to 60 minutes in a preheated oven, or until a toothpick inserted in the centre of the cake comes out clean. Allow time for the dish to cool before serving.

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